声明
Acknowledgements
摘要
Abstract
Contents
Chapter 1 Introduction
1．1 Need for the study
1．2 Structure of thesis
Chapter 2 Literature Review
2．1 Basic concepts and theories
2．2 Theoretieal framework
2．3 Previous studies on the translation of Chinese dish names
2．4 Previous studies on domestication and foreignization
Chapter 3 Research Methodology
3．1 Research questions
3．2 Research samples and data collection
3．3 Method and process of analysis
Chapter 4 Application of Domestication and Foreignization in the Translation of Hangzhou Dish Names
4．1 Principles for translation of Chinese dish names
4．2 Basic translating techniques
4．3 Overview of Hangzhou dishes
4．4 Categories of Hangzhou dish names
4．5 Application of foreignization in the translation of Hangzhou dish names
4．6 Application of domestication in the translation of Hangzhou dish names
4．7 Integration of domestication and foreignization in the translation of Hangzhou dish names
Chapter 5 Conclusion
5．1 Major findings
5．2 Limitations of the present research
5．3 Suggestions for further study
References
个人简历在读期间发表的学术论文与研究成果
