声明
List of Abbrevations
INTRODUCTION
CHAPTER 1: LITERATURE REVIEW
1.1. Hen’s reproductive system
1.2. Pharmacology value of Lyciumbarbarum-derived products
1.2.1. Fruits
1.2.2. Leaves
1.2.3 Flowers
1.2.4. Barks
1.2.5. Roots
1.3. Research objectives, subjects and significance
1.3.1 Research objective
1.3.2. Research subjects
CHAPTER 2: MATERIAL AND METHODS
2.1. Study Area
2.2. Materials and Reagents
2.3. Instruments Reagents
2.4. Reagents
2.5. Experimental Method
2.5.1. Determination of Basic Components
2.5.2. Functional composition determination
2.6.Data analysis
2.7. Statistical analysis
CHAPTER 3: RESULTS
3.1. The nutritional content analysis of wolfberry fruits from Qinghai of China and Umnugobi province of Mongolia
3.1.1. Content analysis of polysaccharides
3.2. The analysis of amino acids composition of wolfberry from Qinghai province of China and Umnugobi province of Mongolia
CHAPTER 4: DISCUSSION
SUMMARY
参考文献
APPENDICES
致谢
ABOUT THE AUTHOR
西北农林科技大学;
