封面
声明
中文摘要
英文摘要
目录
1 INTRODUCTION
1.1 Background
1.2 Significance of study
1.3 Aims and Objective of the Study
1.4 Research Questions
2. LITERATURE REVIEW
3. OVERVIEW OF AZERBAIJAN’S AGRI-FOOD TRADE
3.1 Azerbaijan agri-food products export value
4. PRIVATE STANDARDS IN THE FOOD SECTOR
4.1 Historical Emergence and Development of Private Standards
4.2 GlobalGAP6
4.3 Types of food safety standards
5. RESEARCH METHDOLOGY AND ANALYSIS OF RESULT
5.1 Research Method
5.2 Gravity Model
5.3 Data
5.4 Model
5.5 Estimation Issues
5.6. Estimation results
5.7 Trade potential
6. A STRATEGIC ANALYSIS ON HOW TO PROTECT AZERBAIJAN NATIONAL FOREIGN TRADE FROM ADVERSE EFFECTS OF PRIVATE STANDARDS
参考文献
Appendix