声明
Chapter 1 Introduction and review of literature
1.1 Introduction
1.2 Significance and objective of the research
Chapter 2 Total polyphenols, total flavonoids, allicin and antioxidant capacities in garlic scape cultivars during modified atmosphere storage
2.1 Materials and Methods
2.2 Results
2.3 Discussion
2.4 Summary
Chapter 3 Effect of 1-MCP and PXF on biochemical changes of two garlic scapes cultivars during modified atmosphere storage
3.1 Materials and Methods
3.2 Results
3.3 Discussion
3.4 Summary
Chapter 4 Effect of pre-storage removal of different parts of the scape top on the biochemical changes of two garlic scape cultivars during modified atmosphere storage
4.1 Materials and Methods
4.2 Results
4.3 Discussion
4.4 Summary
Chapter 5 Overall conclusion, innovations and perspective for future study
5.1 Overall conclusion
5.2 Innovations
参考文献
Appendices
BIOGRAPHICAL SKETCH
致谢