封面
声明
致谢
英文摘要
中文摘要
目录
LIST OF TABLES
LIST OF FIGURES
ABBREVIATIONS IN THE THESIS
Chapter One INTRODUCTION
1.1 Background of the Research
1.2 Purpose and Significance of the Research
1.3 Organization of the Thesis
Chapter Two LITERATURE REVIEW
2.1 Theoretical Framework
2.2 Chunks
2.3 Measurements of Oral Production
2.4 Empirical Studies on Chunks
Chapter Three RESEARCH METHODOLOGY
3.1 Research Questions
3.2 Participants
3.3 Instruments
3.4 Data Collection
3.5 Data Analysis
Chapter Four RESULTS AND DISCUSSIONS
4.1 Characteristics of Chunks Employed by Chinese Group and Foreigner Group
4.2 The Similarities and Differences in Chunks between Chinese Group and Foreigner Group
4.3 The Effect of Chunks on Oral Fluency
4.4 The Effect of Chunks on Oral Accuracy
4.5 Summary
Chapter Five CONCLUSION
5.1 Major Findings
5.2 Pedagogical Implications
5.3 Limitations of the Research
5.4 Suggestions for Further Research
参考文献
PUBLICATIONS
APPENDIXES