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Online Modeling Method Based on Dynamic Time Warping and Least Squares Support Vector Machine for Fermentation Process

机译:基于动态时间规整和最小二乘支持向量机的发酵过程在线建模方法

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A new online local modeling method is proposed for fed-batch fermentation processes based on dynamic time warping (DTW) and least squares support vector machine (LS_SVM). In this method, a set of data within the sliding window is set as a query sequence in the current process, and then search for the most similar sub-sequence from the historical batch database to form the training set. At last, this training set will be used for build online local model based on LS_SVM. A forecast model of penicillin's concentration is constructed based on the proposed method and off-line global modeling method using the data generated by the Pensim fermentation simulation platform. The simulation result shows that this method has a higher forecast accuracy and dynamic adaptability compared with the traditional offline modeling method.
机译:提出了一种基于动态时间规整(DTW)和最小二乘支持向量机(LS_SVM)的补料分批发酵过程在线局部建模新方法。在这种方法中,将滑动窗口内的一组数据设置为当前过程中的查询序列,然后从历史批次数据库中搜索最相似的子序列以形成训练集。最后,该训练集将用于基于LS_SVM建立在线本地模型。利用Pensim发酵模拟平台生成的数据,基于提出的方法和离线全局建模方法,构建了青霉素浓度的预测模型。仿真结果表明,与传统的离线建模方法相比,该方法具有较高的预测精度和动态适应性。

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