首页> 外文会议>Textile Institute World Conference(83rd TIWC) vol.2; 20040523-27; Shanghai(CN) >MECHANISM AND INFLUENCING FACTOR ANALYSIS FOR SCOURING AND BLEACHING OF FLAX ROVING WITH COMPOUND PECTIN ENZYME
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MECHANISM AND INFLUENCING FACTOR ANALYSIS FOR SCOURING AND BLEACHING OF FLAX ROVING WITH COMPOUND PECTIN ENZYME

机译:复合果胶酶对亚麻絮的冲刷和漂白机理及影响因素分析。

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摘要

This paper describes the experimental study on the scouring and bleaching of flax roving with compound pectin enzyme. Mechanisms of technological process are elaborated. Its influencing factors are determined via variance analysis, including enzyme concentration, pH value, temperature, time, and stirring speed.
机译:本文描述了用复合果胶酶对亚麻粗纱进行精练和漂白的实验研究。阐述了工艺过程的机理。其影响因素通过方差分析确定,包括酶浓度,pH值,温度,时间和搅拌速度。

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