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MECHANISM AND INFLUENCING FACTOR ANALYSIS FOR SCOURING AND BLEACHING OF FLAX ROVING WITH COMPOUND PECTIN ENZYME

机译:复合果胶酶冲洗和漂白的机理与影响因子分析

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摘要

This paper describes the experimental study on the scouring and bleaching of flax roving with compound pectin enzyme. Mechanisms of technological process are elaborated. Its influencing factors are determined via variance analysis, including enzyme concentration, pH value, temperature, time, and stirring speed.
机译:本文介绍了复合果胶酶亚麻腐蚀和漂白的实验研究。 阐述了技术过程的机制。 其影响因素是通过方差分析确定的,包括酶浓度,pH值,温度,时间和搅拌速度。

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