Utilization of Agribiomechanics in Agricultural Products Processing

机译：农机在农产品加工中的利用

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This paper chiefly discussed the utilization of Agribiomechanics in the harvesting sorting, processing, drying and conveying of agricultural products. Pieces of suggestion about the research of agribiomechanics and its utilization in agricultural products processing was put forward at last.

机译：本文主要探讨了农业生物力学在农产品收获分类，加工，干燥和运输中的应用。最后提出了有关农业生物力学研究及其在农产品加工中的利用的建议。

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来源
《Proceedings of international agricultural mechanization conference》|1995年|2.73-2.79|共7页
会议地点 Beijing(CN);Beijing(CN)
作者
Li Shuguo; Li Shuchun; Li Guofang;
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作者单位

Hebei Agricultural University;

Hebei Agricultural University;

Hebei Agricultural University;

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会议组织
原文格式 PDF
正文语种 eng
中图分类农业机械及农具;
关键词
agribiomechanics; agricultural products processing; agricultural engineering;

机译：农业生物力学农产品加工；农业工程;

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机译：Hokuriku区农业和海产产品的营养及其加工食品利用[评论] [日文]
3. Technological Innovation of Agricultural Products Processing Enterprises from the Perspective of Modern Marketing——A Case of Agricultural Products Processing Enterprises in Hubei Province,China [J] . 亚洲农业研究：英文版 . 2011,第003期

机译：现代营销视角下的农产品加工企业技术创新-以湖北省农产品加工企业为例
4. Utilization of Agribiomechanics in Agricultural Products Processing [C] . Li Shuguo, Li Shuchun, Li Guofang International agricultural mechanization conference . 1995

机译：农产品加工农理机械的利用
5. THE EFFECTS OF CHILLING AND ELECTRICAL STIMULATION METHODS ON HOT-PROCESSED PORK AND THE UTILIZATION OF ELECTRICALLY AND NON-STIMULATED HOT-PROCESSED PORK IN CURED MEAT PRODUCTS. [D] . WILEY, ELTON LEE. 1985

机译：冷冻和电刺激方法对肉类制品中热加工猪肉的使用以及电和非刺激性热加工猪肉的利用。
6. The Healthier the Tastier? USA–India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels [O] . Laurette Dubé, Hajar Fatemi, Ji Lu, 2016

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7. Report on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-211/83-COM(83) 92 final) for I. a regulation amending Regulation (EEC) No. 516/77 on the common organization of the market in products processed from fruit and vegetables and Regulation (EEC) No. 950/68 on the Common Customs Tariff, II. a regulation fixing guarantee thresholds for certain products processed from fruit and vegetables, III. a regulation adjusting certain rules in the 1979 Act of Accession in respect of products processed from fruit and vegetables. Working Documents 1983-1984, Document 1-1114/83, 30 November 1983 [O] . Barbagli G. 1983

机译：代表农业委员会就欧洲共同体委员会向理事会提交的提案（文件1-211 / 83-COm（83）92最终决定）提交的报告，一，修订条例（EEC）第516号的规定/ 77关于从水果和蔬菜加工的产品市场的共同组织和关于共同关税的第950/68号条例（II）。从水果和蔬菜加工的某些产品的法规保障门槛，III。关于从水果和蔬菜加工的产品加入1979年加入法案中的某些规则的法规。工作文件1983-1984，文件1-1114 / 83，1983年11月30日
8. Potential Increases in Food Supply Through Research in Agriculture. Food Science Research Needs for Improving the Utilization,Processing and Nutritive Value of Food Products. [R] . baker,robert c. robinson,willard b. 1976

机译：农业研究可能增加粮食供应。食品科学研究需要提高食品的利用，加工和营养价值。

Utilization of Agribiomechanics in Agricultural Products Processing

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