首页> 外文会议>Proceedings of 53rd International Congress of Meat Science and Technology >EFFECTS OF SEX STEROIDS ON EXPRESSION OF ANDROSTENONE-METABOLISING ENZYMES IN ISOLATED PIG HEPATOCYTES
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EFFECTS OF SEX STEROIDS ON EXPRESSION OF ANDROSTENONE-METABOLISING ENZYMES IN ISOLATED PIG HEPATOCYTES

机译:性固醇对分离的猪肝细胞中雄烯酮代谢酶的表达的影响

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IntroductionBoar taint is a meat quality defect which occurs due to an excessive accumulation of two major compounds, skatole and androstenone, in pig adipose tissue (Bonneau, 1982). One of the reasons for high levels of skatole and androstenone is a low rate of degradation of these compounds in pig liver (Squires and Lundstrom, 1997; Doran et al., 2004). The pig hepatic skatole metabolism has been extensively studied, whilst metabolism of androstenone has received less attention. Androstenone metabolism involves two stages: oxidative and conjugative. Oxidative stage is catalysed by the enzyme 3 -hydroxysteroid dehydrogenase (3 -HSD), which reduces a keto-group at the 3-position to a hydroxyl-group in the -conformation (Doran et al., 2004; Sinclair et al., 2005). The second stage of androstenone metabolism is conjugation and involves sulfotransferases (SULTs). Sulfoconjugation increases the water solubility of steroids, facilitating their excretion (Sinclair et al. 2005). It has been previously established that pigs with high adipose tissue androstenone have a low hepatic 3 -HSD activity, mRNA and protein expression (Doran et al., 2004; Nicolau-Solano et al., 2006). The mechanism regulating expression of pig hepatic androstenone-metabolising enzymes is not clear. Since androstenone level is related to the hormonal status (Zamaratskaia et al., 2005), sex steroids might be one of the factors controlling expression of androstenone-metabolising enzymes, and hence the rate of androstenone degradation.The present study investigated effects of three sex steroids; testosterone, androstenone and estrone sulphate, on expression of pig hepatic 3 -HSD and SUL2B1 using primary cultured pig hepatocytes as a model system.
机译:简介公猪异味是一种猪肉品质缺陷,是由于猪脂肪组织中两种主要化合物粪臭素和雄烯酮的过量积累而引起的(Bonneau,1982)。粪臭素和雄烯酮含量高的原因之一是这些化合物在猪肝中的降解率低(Squires和Lundstrom,1997; Doran等,2004)。猪肝粪臭素的代谢已被广泛研究,而雄烯酮的代谢却很少受到关注。雄烯酮的代谢涉及两个阶段:氧化阶段和结合阶段。氧化阶段由3-羟基甾体脱氢酶(3-HSD)催化,该酶将3-位的酮基还原为-构象的羟基(Doran等,2004; Sinclair等, 2005年)。雄烯酮的新陈代谢的第二阶段是结合,并涉及磺基转移酶(SULTs)。磺基共轭作用增加了类固醇的水溶性,促进了它们的排泄(Sinclair等人,2005年)。先前已经确定具有高脂肪组织雄烯酮的猪具有较低的肝3-HSD活性,mRNA和蛋白质表达(Doran等,2004; Nicolau-Solano等,2006)。调节猪肝脏雄烯酮代谢酶表达的机制尚不清楚。由于雄烯酮水平与激素状态有关(Zamaratskaia et al。,2005),性类固醇可能是控制雄烯酮代谢酶表达以及雄烯酮降解速率的因素之一。本研究调查了三种性别的影响类固醇睾丸激素,雄甾烯酮和硫酸雌酮对以原代培养的猪肝细胞为模型系统的猪肝3-HSD和SUL2B1的表达。

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