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Immobilization and Stabilization of Xylanase by Multipoint Covalent Attachment on Agarose and on Chitosan Supports

机译:多点共价附着在琼脂糖和壳聚糖载体上的多点共价附着的固定和稳定性

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Xylanases have important applications in industry. Immobilization and stabilization of enzymes may allow their reuse in many cycles of the reaction, decreasing the process costs. This work proposes the use of a rational approach to obtain immobilized commercial xylanase biocatalysts with optimized features. Xylanase NS50014 from Novozymes was characterized and immobilized on glyoxyl-agarose, agarose-glutaraldehyde, and agarose-amino-epoxy support and on differently activated chitosan supports: glutaraldehyde-chitosan, glyoxyl-chitosan, and epoxy-chitosan. Two different chitosan matrices were tested. The best chitosan derivative was epoxy-chitosan-xylanase, which presented 100% of immobilization yield and 64% of recovered activity. No significant increase on the thermal stability was observed for all the chitosan-enzyme derivatives. Immobilization on glyoxyl-agarose showed low yield immobilization and stabilization degrees of the obtained derivative. The low concentration of lysine groups in the enzyme molecule could explain these poor results. The protein was then chemically modified with ethylenediamine and immobilized on glyoxyl-agarose. The new enzyme derivatives were 40-fold more stable than the soluble, aminated, and dialyzed enzyme (70 °C, pH 7), with 100% of immobilization yield. Therefore, the increase of the number of amine groups in the enzyme surface was confirmed to be a good strategy to improve the properties of immobilized xylanase.
机译:木聚糖酶在工业中具有重要应用。酶的固定化和稳定化可以在许多反应循环中重复使用,降低过程成本。这项工作提出了使用合理的方法来获得具有优化特征的固定化的商业木聚糖酶生物催化剂。从Novozymes的木聚糖酶NS50014的特征和固定在乙醛 - 琼脂糖,琼脂糖 - 戊二醛和琼脂糖 - 氨基 - 环氧载体上并在不同活化的壳聚糖载体上进行:戊二醛 - 壳聚糖,乙醛酸 - 壳聚糖和环氧树基壳多糖。测试了两种不同的壳聚糖基质。最佳壳聚糖衍生物是环氧树脂 - 木聚糖酶,其呈现100%的固定产率和64%回收活性。对于所有壳聚糖酶衍生物,观察到热稳定性的显着增加。固定在乙醛琼脂糖上的固定化表明所得衍生物的低屈服固定和稳定度。酶分子中的低浓度的赖氨酸基团可以解释这些差的结果。然后用乙二胺化学改性蛋白质并固定在乙醛琼脂糖上。新的酶衍生物比可溶性,胺化和透析酶(70℃,pH7)稳定40倍,具有100%的固定产率。因此,证实酶表面中胺基数量的增加是改善固定化木聚糖酶的性质的良好策略。

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