Extrinsic Product Attributes in Consumers'Food Decisions: Review and Network Analysis of the Marketing

摘要

1.How are extrinsic product attributes represented in the marketing literature on food decision making? How do these attributes interact and how are they embedded within the literature? 2.What are relevant gaps in the literature and how should researchers address those in the future? The systematic literature review and network analysis is based on a set of 189 studies published in 83 different journals from various disciplines.The coding for the network analysis followed the DONE framework(Determinants Of Nutrition and Eating behavior framework,Stok et al.,2017)and resulted in 311 codings from 11 stem-categories.The analysis was performed using UCINET Software.