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Effect Factors on the Preparation of Polystyrene Microspheres by Emulsifier-free Emulsion Polymerization

机译:无乳化剂乳液聚合制备聚苯乙烯微球的影响因素

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Emulsifier-free emulsion polymerization is a technique derived from conventional emulsion polymerization in which polymerization is carried out in the absence of emulsifiers. This technique is useful for the preparation of polymer colloids with narrow particle size distributions and well defined surface properties. Emulsifier-free emulsion polymerization eliminates the disadvantages of conventional emulsion polymerizations stemming from the use of emulsifiers, e.g. impurities in products caused by residual emulsifier and poor water-resistance of films induced by polymer latex.
机译:无乳化剂乳液聚合是一种衍生自常规乳液聚合的技术,其中在没有乳化剂的情况下进行聚合。该技术可用于制备具有窄粒度分布和明确定义的表面性质的聚合物胶体。无乳化剂的乳液聚合消除了赋予乳化剂的常规乳液聚合的缺点,例如,乳化剂,例如乳化剂。残余乳化剂引起的产品杂质和聚合物胶乳诱导的薄膜耐热性差。

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