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The electrical conductivity stability of polyaniline doped with three different acids

机译:聚苯胺的电导率稳定性掺杂三种不同的酸

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The doping acid will obviously effect on the properties of polyaniline. In order to investigate the industrial acids influence the electrical conductivity stability of polyaniline, the hydrochloric acid (HC1), sulfuric acid (SA) and methanesulfonic acid (MSA) in industrial degree were chosen as doping acids to synthesize polyaniline. The stability of electrical conductivity was measured by in situ temperature. The mechanism of temperature dependence of electrical conductivity was discussed. The results revealed that the stability of polyaniline doped by hydrochloric acid (HC1) was better than that of polyaniline doped by other acids. The variable-range hopping (VRH) model could explain the temperature dependence of electrical conductivity of polyaniline.
机译:掺杂酸明显影响聚苯胺的性质。为了研究产业酸影响聚苯胺的电导率稳定性,选择工业度的盐酸(HCl),硫酸(SA)和甲磺酸(MSA)作为掺杂酸,以合成聚苯胺。通过原位温度测量导电率的稳定性。讨论了导电性的温度依赖性的机制。结果表明,盐酸掺杂的聚苯胺(HC1)的稳定性优于其他酸掺杂的聚苯胺的稳定性。可变范围跳跃(VRH)模型可以解释聚苯胺电导率的温度依赖性。

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