首页> 外文会议>International Conference on Frontiers of Biological Sciences and Engineering >Chromosomal Karyotype Analysis of 'Four Seasons Shuidong Sweet Crisp' Mustard
【24h】

Chromosomal Karyotype Analysis of 'Four Seasons Shuidong Sweet Crisp' Mustard

机译:“四季水东甜酥”芥末染色体核型分析

获取原文

摘要

Brassica juncea was one of the important leaf vegetables which had important edible value, and was popular with consumers. Brassica juncea cv. four seasons shuidong sweet crisp mustard had characteristics of flesh crispy, tasted sweet and delicious. And have high resistance to disease, rain and heat. It also have advantages of not easy to bolting in the growth process, high yield, and can be planted throughout the year. Therefor it had been widely cultivated in many places of China. In this study, we measured and calculated seven chromosome parameters of'four seasons shuidong sweet crisp mustard': chromosome length, relative length index, relative length type, arm ratio, centromere index and centromere type. Chromosomal analysis was carried out. The experiment results showed that the karyotype formula was 2n=36=24m+12sm and the maximum chromosome length was measured 3.70 μm and max arm ratio was determined 2.39, relative length ranged between 3.28% to 7.84%. There are four types of relative length, including long (L), medium long (M2), medium short (Ml) and short (S) chromosomes. In addition, the maximum centromeric index was measured in 45.82%, centromere type were metacentric (m) and submetacentric chromosomes (sm), while the number of m was more than sm. Karyotype asymmetry index was 62.04%, and the karyotype characteristics was type 2B according to Stebbins's classification criteria. According to the above information, we can drawn a conclusion that 'four seasons shuidong sweet crisp mustard' is a relatively primitive mustard variety. The findings revealed its karyotypic characteristics of 'four seasons shuidong sweet crisp mustard' from the cytogenetic aspects.
机译:Brassica Juncea是具有重要食用价值的重要叶片蔬菜之一,并与消费者欢迎。 Brassica Juncea CV。四季水东甜蜜脆芥末有肉体脆皮,品尝甜美鲜美。并具有高抗病,雨和热量的抗性。它还具有不容易在生长过程中螺栓,高产的优点,并且可以全年种植。它在中国的许多地方被广泛培养。在这项研究中,我们测量和计算了七季季仙甜酥脆芥末的七染色体参数:染色体长度,相对长度指数,相对长度型,臂比,厘米指数和中心型。进行染色体分析。实验结果表明,核型配方为2N = 36 = 24m + 12SM,测量最大染色体长度为3.70μm,测定最大臂比2.39,相对长度范围为3.28%至7.84%。存在四种类型的相对长度,包括LONG(L),中长(M2),中等短(ML)和短(S)染色体。此外,在45.82%中测量最大焦化指数,Centromere型是偏心(M)和潜艇染色体(SM),而M的数量超过SM。核型不对称指数为62.04%,核型特征根据斯堡的分类标准。根据上述信息,我们可以得出一个结论,即“四季水东甜蜜清脆芥末”是一个相对原始的芥末品种。该研究结果揭示了其从细胞遗传学方面的“四季水东甜蜜甘蓝芥末”的核型特征。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号