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Effect of Oregano Essential on the Properties of Mango Kernel Starch Films

机译:牛至必需对芒果核淀粉膜性质的影响

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The mango kernel starch (MKS)-glycerol (GLY) films were prepared via solution casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In this study, the effect of OEO on mechanical, morphological and biodegradable properties of MKS-GLY films were evaluated. From the analysis, the optimum tensile strength of MKS — GLY film was obtained at 1.10 MPa, while the addition of 0.4 wt. % OEO to MKS-GLY film resulted in optimum tensile properties, which give a smooth surface with less voids, as presented in the micrographs by scanning electron microscope (SEM). Moreover, the addition of 0.4 wt. % OEO to MKS — GLY film exhibited minimum weight loss during soil burial test, thus confirmed the function of OEO as an antimicrobial agent.
机译:通过溶液浇铸方法制备芒果核淀粉(MKS) - 甘油(GLY)薄膜。 MKS和GLY的混合比固定在1:1wt。 %,而牛至精油(OEO)的组成在0,0.3,0.4,0.5和0.6wt中变化。 %。在该研究中,评估了OEO对MKS-Gly膜的机械,形态学和可生物降解性能的影响。从分析中,在1.10MPa下获得MKS - Gly膜的最佳拉伸强度,同时加入0.4重量。将MKS-Gly膜的%OEO导致最佳拉伸性能,其通过扫描电子显微镜(SEM)在显微照片中呈现较少的空隙的光滑表面。此外,添加0.4重量%。 MKS - Gly薄膜的%OEO在土壤埋葬试验期间表现出最小的体重减轻,因此证实了OEO作为抗微生物剂的功能。

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