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PHYSICAL AND MECHANICAL PROPERTIES OF PEA STARCH EDIBLE FILMS CONTAINING BEESWAX EMULSIONS

机译:含蜂蜡乳液的豌豆淀粉可食膜的物理和力学性能

摘要

Hydrophobic beeswax emulsions were incorporated into hydrophilic starch films to modify physical, mechanical and thermal properties of the films. Beeswax was added in the film-forming solution of high amylose pea starch (35 - 40% amylose w/w) at the level of 0, 10, 20, 30 and 40% w/w of starch with glycerol as a plasticizer (40/60 of glycerol/starch). Addition of beeswax affected mechanical properties significantly reducing tensile strength and elongation, and increasing elastic modulus. Beeswax addition decreased water vapor permeability, and increased oxygen permeability. However, the addition of hydrophobic wax particles in starch films marginally affected these physical properties below 30% beeswax in the films. Beeswax addition at the 40% concentration formed amylose-lipid complex which caused the dramatic changes of physical and thermal properties of the films
机译:将疏水性蜂蜡乳液掺入亲水性淀粉薄膜中,以改变薄膜的物理,机械和热性能。将蜂蜡添加到淀粉含量为0、10、20、30和40%w / w的高直链豌豆淀粉淀粉(35-40%w / w)的成膜溶液中(甘油40) / 60的甘油/淀粉)。添加蜂蜡会影响机械性能,从而显着降低抗张强度和伸长率,并增加弹性模量。蜂蜡的添加降低了水蒸气的渗透性,并增加了氧的渗透性。但是,在淀粉膜中添加疏水蜡颗粒会稍微影响膜中低于30%的蜂蜡的这些物理性能。以40%的浓度添加蜂蜡形成了直链淀粉-脂质复合物,这导致了薄膜的物理和热学性质发生了巨大变化。

著录项

  • 公开/公告号CA2656293A1

    专利类型

  • 公开/公告日2008-01-10

    原文格式PDF

  • 申请/专利权人 UNIVERSITY OF MANITOBA;

    申请/专利号CA20072656293

  • 发明设计人 HAN JUNG;

    申请日2007-06-29

  • 分类号C08L3/12;B65D65/46;C08J5/18;C08L91;

  • 国家 CA

  • 入库时间 2022-08-21 20:03:36

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