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Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

机译：由豌豆淀粉和瓜尔胶制成的新可食用薄膜的物理和力学性能，受二醇，糖和多元醇的影响

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Bahareh Saberi; Suwimol Chockchaisawasdee; John B. Golding; Christopher J. Scarlett; Costas E. Stathopoulos;
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1. Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols [J] . Saberi Bahareh, Chockchaisawasdee Suwimol, Golding John B., International Journal of Biological Macromolecules: Structure, Function and Interactions . 2017,第Pta1期

机译：由豌豆淀粉和瓜尔胶制成的新可食用薄膜的物理和力学性能，受二醇，糖和多元醇的影响
2. Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts [J] . Food and bioprocess technology . 2017,第12期

机译：通过掺入天然植物提取物的豌豆淀粉 - 瓜尔胶胶生物复合食材膜的物理，屏障和抗氧化性能
3. Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum [J] . Saberi Bahareh, Thakur Rahul, Vuong Quan V., Industrial Crops and Products . 2016,第Null期

机译：基于豌豆淀粉和瓜尔豆胶的可生物降解食用薄膜的物理和光学性质的优化
4. EFFECTS OF SUCROSE PALMITATE ON PHYSICAL AND MECHANICAL PROPERTIES OF SAGO STARCH-GELATIN EDIBLE FILMS [C] . M.H. Norziah, J.L. Wong International Gums and Stabilisers for the Food Industry Conference . 2012

机译：蔗糖棕榈酸盐对Sago淀粉 - 明胶可食用薄膜物理和力学性能的影响
5. Physicochemical properties of biodegradable/edible films made with gellan gum. [D] . Yang, Li. 1997

机译：用吉兰糖胶制成的可生物降解/可食用薄膜的理化性质。
6. Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films [O] . Jyoti Tripathi, Rupali Ambolikar, Sumit Gupta, -1

机译：瓜尔胶的甲基化可改善可生物降解包装膜的机械性能和阻隔性能
7. Development of the edible blend films with good mechanical and barrier properties from pea starch and guar gum [O] . Saberi, Bahareh, Thakur, Rahul, Bhuyan, Deep Jyoti, 2017

机译：用豌豆淀粉和瓜尔豆胶开发具有良好机械和阻隔性能的可食用共混膜

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

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