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On Li Yu's Ecological Aesthetic Viewpoint of Nature-Oriented Diet Principle and Humanitarian Feelings in Cooking

机译：论李宇的自然饮食原则的生态审美观和烹饪中的人道主义情绪

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摘要

This paper discusses and analyzes Li Yu's ecological aesthetic viewpoint of nature-oriented diet principle. The discussion is carried out from the following two aspects. One is Li Yu's ecological aesthetic viewpoint about vegetable-first diet, and the other about his ecological aesthetic humanistic feelings in the choice of the meat dishes and his humanistic feelings to oppose cruel treatment of animals.

机译：本文讨论并分析了李宇的自然饮食原则的生态美学观点。讨论从以下两个方面进行。一个是李宇的生态审美观点关于蔬菜 - 第一饮食，另一个关于他在选择肉类菜肴的生态审美人文感受以及他对动物残忍治疗的人文感受。

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《Symposium on Health and Education》|2019年|281p|共6页
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作者
Limei Li; Guoqing Li; Weixia Luan;
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原文格式 PDF
正文语种
中图分类 G4-53;
关键词
Li yu; "Casual expressions of idle feeling"; Ecological aesthetic philosophy; Natural diet and cooking;

机译：李宇;“闲暇情绪感觉”;生态美学哲学;自然饮食和烹饪;
入库时间 2022-08-20 23:52:45

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On Li Yu's Ecological Aesthetic Viewpoint of Nature-Oriented Diet Principle and Humanitarian Feelings in Cooking

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