Composition for enhancing cooking feeling for food, method for enhancing the feeling of food holding, and barley flour and food containing the same

摘要

Problem to be solved: to provide an ingredient for enhancing the feeling of feeling of food, which can improve the feeling of food which does not damage the original taste, and the texture of food.The composition of the food sensitization enhancement composition is 15 to 100 μ It is a composition for enhancing the feeling of food which contains M and barley flour as an effective ingredient.It is a whole grain barley flour of hulled barley, which is a composition for enhancing the texture.The method for enhancing the feeling of food by adding the food foaming enhancing composition to 5 to 100 parts by weight of 100 parts by weight of the flour and starch to the food made from cereal and / or starch.The whole grain barley powder of mottled seeds has an average particle size of 15 to μ Barley flour, which is m and not heat treated.Food containing grains and / or starch based raw materials containing 5 to 100 parts by weight of the powdered barley flour in 100 parts by weight of flour and starch.No selection