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Fabrication and Analysis Phonon Mode of Barium Strontium Titanate-Chlorophyll Thin Film (chlorophyll extract: green spinach, cassava, green choy sum)

机译:钛酸钡 - 叶绿素薄膜的制造和分析声子模式(叶绿素提取物:绿色菠菜,木薯,绿色Choy Sum)

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The thin film of Barium Strontium Titanate (Ba_(0.2)Sr_(0.8)TiO_3) blended of chlorophyll (chlorophyll extract: green choy sum, green spinach, and papaya) have been fabricated. The deposition film using chemical solution deposition method (spin coating). The specified annealing temperature is 850°C for 8 hours (holding time, the effect of the high-temperature heating). Observation about the blending effect of chlorophyll by applying chlorophyll variation 5% green choy sum, 5% green spinach, and 5% papaya on the barium strontium titanate (Ba_(0.2)Sr_(0.8)TiO_3) thin film. Barium Strontium Titanate (Ba_(0.2)Sr_(0.8)TiO_3) thin films were analyzed using UV-Vis spectroscopy and Micro-Raman spectroscopy. UV-Vis spectroscopy shows that the green spinach has a more significant impact in decreasing energy gap compared to the other doping. Micro-Raman spectroscopy demonstrated a Raman shifts with symmetry of phonon mode in BST blend of the chlorophyll of green choy sum, green spinach, and papaya leaves.
机译:钛酸钡薄膜(Ba_(0.2)Sr_(0.8)TiO_3)混合的叶绿素(叶绿素提取物:绿色Choy Sum,Green Spinach和Papaya)。使用化学溶液沉积方法(旋涂)沉积膜。规定的退火温度为850℃,8小时(保持时间,高温加热的效果)。叶绿素变异5%绿荷叶粉,5%绿菠菜和5%木瓜对钛酸钡(Ba_(0.2)Sr_(0.8)TiO_3)薄膜的薄膜进行叶绿素变异5%绿色菠菜和5%木瓜的观察。使用UV-Vis光谱和微拉曼光谱分析钛酸锶锶锶(Ba_(0.2)Sr_(0.8)Sr_(0.8)TiO_3)薄膜。 UV-Vis光谱表明,与其他掺杂相比,绿菠菜对降低能隙具有更大的影响。微拉曼光谱表明,在绿色荷兰,绿色菠菜和木瓜叶片的BST混合物中具有对称性的拉曼偏移。

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