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3D Simulation of Hazelnut Chopping-A Geometrical Study Compared with Experimental Results

机译:榛子切碎的3D仿真 - 与实验结果相比的几何研究

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The present work deals with the best method and tool design for chopping hazelnut kernels. The requested final product must have a standard appearance both in size and shape. This is not easy to be achieved. A geometrical study using 3D models-both for kernel and cutting tools-simulates the industrial process and forecasts shape and size distribution of the final product. Final comparison between 3D simulation and experimental results shows an acceptable agreement. A simplified and symmetrical geometry is discussed in the present paper. Work is in progress and further and more complete results are expected, but the method of 3D simulation proved to be very useful.
机译:目前的工作涉及用于砍钩榛子内核的最佳方法和工具设计。所要求的最终产品必须具有尺寸和形状的标准外观。这是不容易实现的。使用3D模型的几何研究 - 用于内核和切割工具 - 模拟工业过程,并预测最终产品的形状和尺寸分布。 3D模拟与实验结果之间的最终比较显示了可接受的协议。本文讨论了简化和对称的几何形状。工作正在进行中,预期进一步和更完整的结果,但3D模拟方法证明是非常有用的。

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