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Summary on Complementary Feeding: Taste, Eating Behavior and Later Health

机译:互补喂养综述:味道,饮食行为及以后的健康

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The aim of this section of the workshop was to address whether complementary feeding (CF) practices in a holistic sense may have the potential to improve later health and developmental outcomes, and prevent adverse outcomes such as obesity and other noncommunicable diseases.The first presentation considered the evidence that 'nutritional' aspects of CF - mainly timing and content - influence later health outcomes and concluded that, although data are limited in quantity and quality, delaying the introduction of CF until 4 months may protect against later obesity and possibly allergy. The difficulties in designing and conducting research studies investigating effects of CF were highlighted, including maternal willingness to be randomized to use practices which were not originally planned and attrition with longer-term follow-up.
机译:该讲习班本条的目的是解决整体意义上的互补喂养(CF)实践是否可能有可能改善后期的健康和发育成果,并防止肥胖和其他非传染性疾病等不利结果。第一次介绍 “营养”方面的CF - 主要是计时和内容 - 影响后期的健康结果并得出结论,尽管数据的数量和质量有限,但延迟引入CF,直到4个月可能会保护以防止肥胖和可能的过敏。 设计和进行研究研究的困难,调查CF的影响,包括随机使用的母体意愿,以便使用最初计划和磨损的练习。

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