Nanotechnology and engineered nanomaterials are currently used in wide variety of cosmetic products, while their use in food industry, packaging materials, household chemicals etc. still includes a limited number of items and does not show a significant upward trend. However, the problem of priority nanomaterials associated risks is relevant due to their high production volumes and an constantly growing burden on the environment and population. In accordance with the frequency of use in mass-produced consumer goods, leading priority nanomaterials are silver nanoparticles (NPs) and (by a wide margin) NPs of gold, platinum, and titanium dioxide. Frequency of nanosized silica introduction into food products as a food additive, at the moment, seems to be underestimated, since the use of this nanomaterial is not declared by manufacturers of products and objective control of its content is difficult. Analysis of literature data on toxicological properties of nanomaterials shows that currently accumulated amount of information is sufficient to establish the safe doses of nanosized silver, gold and titanium dioxide. Data have been provided in a series of studies concerning the effect of oral intake of nanosized silica on the condition of laboratory animals, including on the performance of the immune system. The article examines the existing approaches to the assessment of population exposure to priority nanomaterials, characteristics of existing problems and risk management.
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