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A Comparison of Two Approaches forDetermining the Optimum Dietary Amino Acid Ratios of Fast-growing Broilers

机译:两种方法对快速生长肉鸡的最佳膳食氨基酸比进行了两种方法

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Two approaches using the amino acid (AA) dilution method, the comparative slaughter and nitrogen (N) balance methods, were used in the present study to re-evaluate the assumptions of ideal ratios between the essential amino acids (EAA): lysine (Lys),methionine + cystine (Met+Cys), threonine (Thr), tryptophan (Trp), arginine (Arg), valine (Val), isoleucine (He), leucine (Leu), phenylalanine + tyrosine (Phe+Tyr), glycine + serine (Gly+Ser) and histidine (His) for growing broilers of the Cobb 500 genotype over three periods (I: 6 to 21 days, II: 22 to 37 days, and III: 38 to 53 days). In each trial 120 male chickens were housed in metabolic cages for assessment of individual N balance and AA efficiency. An AA-balanced diet (BD) was formulated according to the recommendations of Brazilian tables for the ideal protein in growing broilers. The diets with different limiting AAs were created by dilution of the BD with maize starch to achieve 0.70 of the AA level in BD and supplemented with crystalline AAs, except for the AA under study. The AA-diluted diets led to significant impairment of protein utilization and indicated the valid limiting position of these AAs. Also, at the start and end of the trial a group of birds with the mean body weight of eachreplicate was killed with no blood loss to determine N deposition using the comparative slaughter technique. The mean values of the optimum ratios of the 11 tested EAAs determined by comparative slaughter in the three periods are: Lys 100, Met+Cys 65, Thr 66, Trp 17, Arg 108, Val 79, He 61, Leu 122, Phe+Tyr 128, Gly+Ser 155 and His 41. Based on observed AA efficiency data, the optimum ratios determined by N balance are: Lys 100, Met+Cys 72, Thr 65, Trp 17, Arg 106, Val 76, He 67, Leu 107, Phe+Tyr 115, Gly+Ser 137 and His 35. There are some differences among the results obtained by the two methods (the broken line model and the Goettingen approach) and they will be discussed in accordance with the key assumptions.
机译:两种方法使用氨基酸(AA)稀释法,比较屠宰和氮(N)的平衡的方法,在本研究中,以用于重新评估所必需的氨基酸之间的理想比值(EAA)的假设:赖氨酸(Lys ),甲硫氨酸+胱氨酸(蛋氨酸+胱氨酸),苏氨酸(Thr),色氨酸(trp),精氨酸(Arg),缬氨酸(Val),异亮氨酸(赫),亮氨酸(Leu),苯丙氨酸+酪氨酸丙氨酸(Phe +酪氨酸),甘氨酸+丝氨酸(甘氨酸+丝氨酸)和组氨酸(His),用于在三个周期(I:6〜21天,II:22至37天,并且III:38至53天)生长所述科布500基因型的肉鸡。在每次试验中120个雄性鸡圈养在单个氮平衡和AA效率的评估代谢笼。一个AA均衡的饮食(BD)根据对生长肉鸡理想蛋白质巴西表的建议制定。用不同的限制性的AA饮食是由BD的稀释创建与玉米淀粉,以实现在BD的AA水平的0.70和补充有结晶的AA,除了所研究的AA。在AA-稀释饮食导致蛋白质利用率显著障碍和指示这些的AA的有效限位。另外,在试验的开始和结束一个组的鸟与平均体重eachreplicate的用无失血杀死使用比较屠宰技术来确定N沉降。通过比较屠宰在三个周期中确定的11种测试必需氨基酸的最佳比率的平均值是:赖氨酸100,蛋氨酸+胱氨酸65,苏氨酸66,色氨酸17,精氨酸108,缬氨酸79,他61,亮氨酸122,苯丙氨酸+酪氨酸128,甘氨酸+丝氨酸155和His 41基于观察到的AA效率数据时,最佳比例确定由N个平衡有:赖氨酸100,蛋氨酸+胱氨酸72,苏氨酸65,色氨酸17,精氨酸106,缬氨酸76,他67,亮氨酸107,苯丙氨酸+酪氨酸115,甘氨酸+丝氨酸137和His 35有两种方法(虚线模型和哥廷根的方法)所获得的结果之间的一些差异,他们将按照关键假设进行讨论。

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