A NON-ALCOHOLIC FUNCTIONAL BEVERAGE WITH A MALT BASE OR BASED ON NON-ALCOHOLIC BEER OR A WATER-AROMA BASE ENRICHED WITH AMINO ACIDS AND DIETARY FIBRE AS WELL AS A METHOD OF MANUFACTURING A NON-ALCOHOLIC FUNCTIONAL BEVERAGE WITH A MALT BASE OR BASED ON NON-ALCOHOLIC BEER OR A WATER-AROMA BASE, ENRICHED WITH AMINO ACIDS AND DIETARY FIBRE

摘要

A non-alcoholic functional beverage with a malt base or based on non-alcoholic beer or a water-aroma base enriched with amino acids and dietary fibre contains at the same time autolysate obtained from waste yeast slurry and dietary fibre obtained from fragmented brewers' grains. A method of manufacturing a non-alcoholic functional characterised in that dietary fibre suspension and yeast autolysate are obtained in separate (parallel) technological processes, and next they are combined with the base ingredients in the form of malt base or non-alcoholic beer or water-aroma base enriched with flavour and aroma additives to create a non-alcoholic functional beverage.