Energy Modelling of Thermal Oil Based Cooking System

摘要

Thermal oils as heat transfer fluid have wide applications in various industries such as chemical, oil and gas, manufacturing, food processing, etc. In this paper, energy model is developed for thermal oil based cooking system. This cooking system is established at Prajapita Brahmakumaris Ishwariya Vishwa Vidyalaya, Shantivan, Abu Road, Rajasthan, India with maximum capacity of cooking food of 40 000 guests. The proposed model is dynamic in nature based on Euler method for numerical procedure. Energy model can be used further to analyze thermal oil based cooking system, and for synthesizing energy conservation scheme, which may results in energy savings.