The Effect of Inoculum in the Preparation of Fermented Tapioca for Nanotechnology Applications Based on FT-IR Studies

摘要

Fermented tapioca which is a new starting material was used as a carbon precursor. Carbon nanotubes (CNTs) were deposited on silicon wafer (Si) by Thermal Chemical Vapor Deposition (TCVD). The gas flow of Argon (Ar) was constant at 70 bubbles per minute and 20 minutes of deposition time. Before the deposition process, silicon was coated with Nickel using spin coater. Various parameters such as amount of inoculums have been studied. Chemical functional groups of carbon nanotubes were characterized using FT-IR Spectroscopy. The FT-IR result shows peaks attributed to multi-walled carbon nanotubes (MWCNT) vibration modes.