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Process Parameters Optimization on Ultrahigh Pressure Extraction of Pesticide Residues in Vegetables

机译:工艺参数优化蔬菜中农药残留的超高压提取

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In order to simplify the pretreatment process in detection of pesticide residues in vegetables and improve the extraction recovery, an ultrahigh pressure technique was adopted in pretreatment experiments on organophosphorus pesticide residues in cabbage, and on the basis of single-factor test, orthogonal pre-conditions were optimized. The results showed that: The optimum process conditions for ultrahigh pressure extraction of dimethoate in cabbage at room temperature are: pressure of 400MPa, extraction solvent volume of 60ml, the holding time of 4min, recovery rate up to 91.3%, compared with the conventional homogenization method, extraction efficiency improved significantly.
机译:为了简化蔬菜中农药残留物的预处理过程,提高提取恢复,在白菜有机磷农药残留的预处理实验中采用超高压技术,基于单因素试验,正交预留条件被优化了。结果表明:卷心菜在室温下的超高压力提取的最佳过程条件是:400MPa的压力,萃取溶剂体积为60ml,保持时间4分钟,恢复率高达91.3%,与常规均质相比高达91.3%方法,提取效率显着提高。

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