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Microbial Production of 1, 3-Propanediol by a Newly Isolated Citrobacter freundii Strain CF-5

机译:通过新分离的柑橘菌乳清菌菌株CF-5微生物生产1,3-丙二醇

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Microorganisms tolerant to 1, 3-propanediol (1, 3-PDO) were screened out from various environmental samples, and isolate CF-5 was found to produce 2.8 g/L 1, 3-PDO with glycerol as carbon source. Based on 16S rRNA gene sequence analysis, CF-5 was identified as a Citrobacter freundii strain. The fermentation conditions of strain CF-5 were analyzed. Higher biomass production was obtained in the medium supplemented with limited amount of glucose without repression of conversion efficiency of glycerol to 1, 3-PDO. Under the combined aerobic and oxygen limited incubation conditions, higher yield of 1, 3-PDO was reached. The fed-batch fermentation was performed in a 5 L bioreactor, 1, 3-PDO was found mainly produced in exponential growth phase cells of C. freundii CF-5 with the highest productivity 0.63 g/L~*h, and the overall yield of 1, 3-PDO fermentation was 11.8 g/L within 36 h fermentation.
机译:从各种环境样品中筛选出1,3-丙二醇(1,3-PDO)耐受1,3-丙二醇(1,3-PDO)的微生物,发现分离物CF-5与甘油作为碳源产生2.8g / l 1,3-pdo。基于16S RRNA基因序列分析,将CF-5鉴定为柠檬杆菌Freundii菌株。分析菌株CF-5的发酵条件。在补充有限量的葡萄糖的培养基中获得更高的生物质生产,而不会抑制甘油的转化效率至1,3-PDO。在综合的好氧和氧气有限培养条件下,达到了更高的产率为1,3-PDO。在5L的生物反应器中进行FED分批发酵,发现,发现3-PDO主要在C.Freundii CF-5的指数生长相细胞中产生,具有最高的生产率0.63g / L〜* h,以及总收益率1,3-PDO发酵在36小时内为11.8克/升。

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