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Amylase immobilized on a reticulated polymer containing rosin group

机译:固定在含松香基的网状聚合物上的淀粉酶

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Two polymer carriers of reticulated rosin group were synthesized to immobilize amylase in this paper, the nature of immobilized amylase was inspected. Results indicated that the optimal temperature for immobilize amylase was 40 °C, the optimal pH was 6.4, thermal stability and acid-base stability was superior to free amylase, 17% of the amylase activity existed after been used six times.
机译:合成了两种网状松香基团的聚合物载体,以在本文中固定淀粉酶,检查固定的淀粉酶的性质。结果表明,固定淀粉酶的最佳温度为40℃,最佳pH值为6.4,热稳定性和酸碱稳定性优于游离淀粉酶,在使用后,存在六次淀粉酶活性的17%。

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