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Influence of thermal treatment on physical properties of Hippophae rhamnoides L. grown wild in Romania

机译:热处理对罗马尼亚野生生长野生动物学性质的影响

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Knowledge of the physical properties of the sea buckthorn (Hippophae rhamnoides L.), which is grown wild in Romania, is necessary for the design of equipment for harvesting, transporting, cleaning, packing, storing, processing, etc., of the berries. The physical properties of Hippophae rhamnoides L. have been evaluated as a function of moisture range of the berries. The size and mass increased from 3.4 mm to 4.3 mm and 27.67 g to 34.23 g, respectively, when the moisture content increased from 9% to 18.1%. The bulk density, true density and angle of repose increased, whereas the porosity decreased with the increase in the moisture content. The angle of repose increased from 21.34° to 30.11° for the same moisture increase. The plywood surface offered more frictional resistance than the galvanized iron surface.
机译:对罗马尼亚野生野生野生山楂(Hippophae Rhamnoides L)的物理性质的知识是设计用于收获,运输,清洁,包装,储存,浆果的加工等的设备的设计所必需的。 Hippophae rhamnoides L的物理性质已被评估为浆果的水分范围的函数。当水分含量从9%增加到18.1%时,分别从3.4mm至4.3mm增加到3.4mm至4.3mm和27.23g。堆积密度,真实的密度和休止角度增加,而孔隙率随水分含量的增加而降低。对于相同的水分增加,储备角度从21.34°增加增加到30.11°。胶合板表面提供比镀锌铁表面更摩擦的耐摩擦阻力。

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