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Cellulose Saccharification after ultrasonic- assisted lonic Liquid Amim HCOO Pretreatment

机译:超声波辅助液液氨基 HCOO预处理后纤维素糖化

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In this study we used l-allyl-3-methyl imidazole formate ([Amirn] [HCOO]) as ionic liquid to pre-treat the cellulose and determined the rate of polymerization and enzymatic hydrolysis. The results showed that pretreatment with ([Amim][HCOO]) significantly decreased the cellulose polymvrization. As the pretreatment temperature went up, the enzymatic hydrolysis rate was first increased and then decreased. The maximal enzymatic hydrolysis rate was achieved when the pretreaiment temperature was 90°C. Under the ultrasonic condition, the initial rate of enzymatic hydrolysis for the ionic liquid-treated cellulose was up to 11.10 gL~(-1)h~(-1), which was 33% increase compared to the untreated cellulose. Scanning Electronic Microscopy (SEM) and Fourier Transform infrared-Raman Spectroscop (FT-IR) analysis showed that ionic liquid- treated cellulose started to depolymerize. In addition, the crystallinity of the cellulose was significantly decreased after pretreatment with ionic liquid.
机译:在该研究中,我们使用L-烯丙基-3-甲基咪唑甲酸酯([Amirn] [HCOO])作为离子液体以预处理纤维素并确定聚合速率和酶水解速率。结果表明,对(γ[HCOO])的预处理显着降低了纤维素聚合物。随着预处理温度上升,酶水解率首先增加,然后减少。当预制剂温度为90℃时,实现了最大酶水解速率。在超声状况下,离子液处理纤维素的酶水解初始速率高达11.10g1(-1)H〜(-1),与未处理的纤维素相比增加了33%。扫描电子显微镜(SEM)和傅里叶变换红外拉曼光谱(FT-IR)分析表明,离子液处理纤维素开始解聚。此外,在用离子液体预处理后,纤维素的结晶度显着降低。

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