Preparation and Characterization of β-cyclodextrin-based Microcapsules for Sustaining Release of Jasmine Oil

摘要

A fragrance, jasmine was encapsulated into β-cyclodextrin to prepare microcapsules that can sustain the release of the fragrance and potentially be bound to textile material. This study examined the structures, thermal properties, partied size distributions, and release behaviors of the microcapsules. The release of jasmine was examined in air at elevated temperature. The experiments showed that β-cyclodextrin could efficiently sustain the delivery of jasmine.