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Production of Structured Triacylglycerols from Perilla Seed Oil and Tripalmitin Catalyzed by Lipozyme RM IM

机译:通过脂肪酶RM催化的紫苏籽油和三丙氨酸的结构化三酰基甘油的生产

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Unsaturated free fatty acids (UFFAs), which are rich in α-linolenic and omega-3 fatty acids, were obtained by alkali hydrolysis and urea complexation methods from perilla seed oil and used as the acyl donor to produce structured triacylglycerols (STAGs) catalyzed by Lipozyme RM IM. The results indicated that the content of a-linolenic acid was increased to 73.16 % after urea complexation methods. The highest incorporation rate of a-linolenic acid was 58.78 %, which were achieved under the optimum conditions: a molar mass ratio of tripalmitin to UFFAs of 1:12, a reaction time of 48 h and a temperature of 60 °C.
机译:富含α-亚麻酸和ω-3脂肪酸的不饱和游离脂肪酸(UFFAs)通过来自Perilla籽油的碱水解和尿素络合方法获得,用作酰基供体以产生催化的结构化三酰基甘油(雄鹿) Lipozyme RM IM。结果表明,尿素络合方法后,亚麻酸的含量增加至73.16%。 α-亚麻酸的最高掺入率为58.78%,在最佳条件下实现:Tripalmitin的摩尔质量比为1:12的Uffas,反应时间为48小时和60℃的温度。

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