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MANUFACTURING METHOD FOR PERILLA SEED OIL AND PERILLA SEED OIL USING THE SAME

机译:紫苏籽油的制造方法和使用该方法的紫苏籽油

摘要

The present invention relates to a process for controlling perilla moisture content in which perilla seeds are soaked in distilled water to adjust the moisture content of the perilla seedlings to 2 to 8% by weight based on the total weight of the perilla seedlings, A step of thawing the frozen perilla at 3 to 5, a step of repeating the step of freezing and thawing 1 to 5 times, and a step of repeating the step of repeating the perilla at 0 to 40 캜 at 550 to 600 kgf / cm 2 . The present invention relates to a method for producing perilla oil with improved yield and quality, and perilla oil obtained by using the method.
机译:本发明涉及一种控制紫苏水分的方法,其中将紫苏种子浸泡在蒸馏水中以将紫苏幼苗的水分含量调节至基于紫苏幼苗的总重量的2至8重量%。在3至5解冻冷冻的紫苏,重复冷冻和解冻1至5次的步骤,以及在0至40 40以550至600 kgf / cm 2重复紫苏的步骤。 。紫苏油的制造方法以及紫苏油本发明涉及一种紫苏油的制造方法,该紫苏油的收率和品质均得到提高。

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