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MANUFACTURING METHOD FOR PERILLA SEED OIL AND PERILLA SEED OIL USING THE SAME
MANUFACTURING METHOD FOR PERILLA SEED OIL AND PERILLA SEED OIL USING THE SAME
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机译:紫苏籽油的制造方法和使用该方法的紫苏籽油
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摘要
The present invention relates to a method for manufacturing perilla oil, which comprises the following steps: a perilla seed moisture content controlling step for immersing perilla seeds in distilled water to adjust the water content of the perilla seeds to 2 to 8 wt% based on the total weight; a freezing step for packing the perilla seeds with the moisture content controlled and freezing the perilla seeds at the temperature of -25 to -18°C; a thawing step for thawing the frozen perilla seeds at the temperature of 3 to 5°C; a repeating step for repeating the freezing and thawing steps one to five times; and a milking step for milking the perilla seeds which passed through the repeating step at the pressure of 550 to 600 kgf/cm^2 at the temperature of 0 to 40°C, and specifically, to the method for manufacturing perilla oil, which has improved yield and quality, and to the perilla oil obtained using the same.
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机译:紫苏油的制造方法技术领域本发明涉及紫苏油的制造方法,其包括以下步骤:紫苏种子的水分控制步骤,将紫苏种子浸入蒸馏水中,将紫苏种子的水分调整为2〜8重量%。总重量;冷冻步骤,用于包装水分含量受控的紫苏种子,并将紫苏种子冷冻在-25至-18℃的温度下;解冻步骤,用于在3-5℃的温度下解冻冷冻的紫苏种子。重复步骤,将冷冻和解冻步骤重复一到五次;本发明涉及一种紫苏油的制造方法,其特征在于,在0〜40℃的温度下以550〜600kgf / cm ^ 2的压力对经过上述重复工序的紫苏种子进行挤奶。提高了产量和质量,并以紫苏油获得了相同的效果。
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