首页> 外文会议>International congress on engineering and food >A simple mathematical model proposed to predict kinetics of mass transfer in osmotic dehydration of muskmelon

【24h】

A simple mathematical model proposed to predict kinetics of mass transfer in osmotic dehydration of muskmelon

机译：提出了一种简单的数学模型，以预测穆斯克莫朗的渗透脱水传质动力学

获取原文

页面导航

著录项
相似文献
相关主题

著录项

来源
《International congress on engineering and food》|2011年||共2页
会议地点
作者
Jose Lucena Barbosa Jr; Daniel Guimaraes Correa Moreira Rocha; Maria Ivone Martins JacinthoBarbosa; Mauricio Cordeiro Mancini; Miriam Dupas Hubinger;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类食品工程学、食品工艺学;
关键词

相似文献

外文文献
中文文献
专利

1. Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions [J] . Jose Lucena Barbosa Junior, Mauricio Cordeiro Mancini, Miriam Dupas Hubinger International journal of food science & technology . 2013,第12期

机译：玉米糖浆和蔗糖溶液中橙皮蜜瓜渗透脱水的传质动力学和数学模型
2. A Comparison of Some Mathematical Models Used for the Prediction of Mass Transfer Kinetics in Osmotic Dehydration of Fruits [J] . C. I. Ochoa-Martinez, H. S. Ramaswamy, A. A. Ayala-Aponte Drying technology: An International Journal . 2007,第10a12期

机译：水果渗透脱水中传质动力学预测的一些数学模型的比较
3. MODELOS MATEM????TICOS DE TRANSFERENCIA DE MASA EN DESHIDRATACI????N OSM????TICA MATHEMATICAL MODELS OF MASS TRANSFER IN OSMOTIC DEHYDRATION MODELOS MATEM????TICOS DE TRANSFERENCIA DE MASA EN DESHIDRATACI????N OSM????TICA [J] . A. Ayala-Aponte, C. I. Ochoa-Martínez CyTA Journal of Food . 2005,第5期

机译：模型模型??脱水中的质量转移???? N OSM ????渗透脱水模型中的质量转移的TICA数学模型????脱水中的质量转移???? N OSM ???? TICA
4. A simple mathematical model proposed to predict kinetics of mass transfer in osmotic dehydration of muskmelon [C] . Jose Lucena Barbosa Jr, Daniel Guimaraes Correa Moreira Rocha, Maria Ivone Martins JacinthoBarbosa, International congress on engineering and food . 2011

机译：提出了一种简单的数学模型，以预测穆斯克莫朗的渗透脱水传质动力学
5. Mathematical and experimental predictive models for sodium chloride mass transfer along and across the electrodialyzer [D] . Ghorbani, Azadeh. 2016

机译：电邮电源和跨越电池氯化钠传质的数学和实验预测模型
6. Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies [O] . Michał Bialik, Artur Wiktor, Piotr Latocha, 2018

机译：猕猴桃渗透脱水中的传质：实验和数学建模研究
7. Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics [O] . Efimia K. Dermesonlouoglou, Maria C. Giannakourou 2018

机译：非常规多组分渗透溶液中杏的脱水模拟：对传质动力学和质量特征的影响
8. Predictive mathematical modeling of trickling bed biofilters for elucidating mass transfer and kinetic effects [R] . Barton, J. W. , Zhang, X. S. , Klasson, K. T. , 1998

机译：滴流床生物滤池的预测数学模型，用于阐明传质和动力学效应

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号