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Mode of Inhibition of α-Glucosidase and α-Amylase by Polyphenol-Enriched Extracts of Maqui (Aristotelia chilensis)

机译：Maqui（Aristotelia chilensis）的多酚富含α-葡糖苷酶和α-淀粉酶的抑制方式

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来源
《International congress on engineering and food》|2011年||共2页
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作者
Francisca Acevedo; Mónica Rubilar; Barbara Palma; Carolina Shene;
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正文语种
中图分类食品工程学、食品工艺学;
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4. Mode of Inhibition of α-Glucosidase and α-Amylase by Polyphenol-Enriched Extracts of Maqui (Aristotelia chilensis) [C] . Francisca Acevedo, Mónica Rubilar, Barbara Palma, International congress on engineering and food . 2011

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Mode of Inhibition of α-Glucosidase and α-Amylase by Polyphenol-Enriched Extracts of Maqui (Aristotelia chilensis)

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