首页> 外文会议>International congress on engineering and food >Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling

【24h】

Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling

机译：喷雾冷却产生的乳杆菌酸酐固体微胶囊的生产和评价

获取原文

页面导航

著录项
相似文献
相关主题

著录项

来源
《International congress on engineering and food》|2011年||共2页
会议地点
作者
D.L. Pedroso; M. Dogenski; M. Thomazini; R.J.B. Heinemann; C.S. Favaro-Trindade;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类食品工程学、食品工艺学;
关键词

相似文献

外文文献
中文文献
专利

1. Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention [J] . Oriani Vivian Boesso, Alvim Izabela Dutra, Consoli Larissa, Food research international . 2016,第Feba期

机译：通过喷雾冷却技术生产的用于输送姜油树脂的固体脂质微粒：结构和化合物保留
2. Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D-3 [J] . Paucar O. C., Tulini F. L., Thomazini M., Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2016,第Pta1期

机译：通过喷雾冷却生产和表征富含维生素D-3的固体脂质微粒
3. Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability [J] . Pelissari Julio R., Souza Volnei B., Pigoso Acacio A., Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2016,第Null期

机译：通过喷雾冷却生产番茄红素负载的固体脂质微粒：微粒的结构特征和番茄红素稳定性
4. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling [C] . D.L. Pedroso, M. Dogenski, M. Thomazini, International congress on engineering and food . 2011

机译：喷雾冷却产生的乳杆菌酸酐固体微胶囊的生产和评价
5. Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies. [D] . Anekella, Kartheek. 2012

机译：通过喷雾干燥在覆盆子粉中对益生菌（嗜酸乳杆菌和鼠李糖乳杆菌）进行微囊化：优化和储存稳定性研究。
6. Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology [O] . D.L. Pedroso, M. Dogenski, M. Thomazini, 2013

机译：动物双歧杆菌亚种的微囊化。可可脂中乳酸菌和嗜酸乳杆菌的喷雾冷却技术
7. Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology [O] . D.L. Pedroso, M. Dogenski, M. Thomazini, 2013

机译：动物双歧杆菌亚种的微胶囊化。使用喷雾冷却技术在可可脂中的乳酸和嗜酸乳杆菌

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号