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Allelopathy of Rehmannia Glutinosa on sesame

机译:在芝麻的康马尼亚谷氨酸的化发

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Rehmannia glutinosa Libosch, a well known herb for Chinese traditional medicine and Sesame are two main crops in northwestern Henan, china. It has been known that however a rotation of these two crops, eg. cultivation of seaseme proceeded with Rehmannia glutinosa Libosch leads to decreased yield and poor quality of sesame In order to identify the compound or allelochemicals which inhibit the growth of sesame, the effect of the crude, tissue extractions of Rehmannia glutinosa on the cultivation of sesame was analysized. We found most allelochemicais exist in the Ethyl acetate extraction of the leaves. Futher fractionation of the leave extraction on silica gel column chromatography followed by GCMS (gas chromatography mass spectrometry), we for the first time identified lauric acid and 2,6-Ditertbutyl phenol as two main alllelochemicals, which inhibit the seed germination of sesame. The identification of the allelochemicals in this study pave the way for further characterization of the molecular interaction of allelochemicals from the proceeding crop Rehmannia glutinosa Libosch, the soil and the succeeding crop sesame, which could be beneficial for improvement of the crop rotation between rehmannia glutinosa and sesame.
机译:Rehmannia glutinosa Libosch是中国传统医学和芝麻的着名草药,是中国西北部的两个主要作物。已知,然而,然而,这两种作物的旋转,例如。与康马尼亚谷氨酸的栽培培养导致芝麻的产量和质量差,以鉴定抑制芝麻生长的化合物或等等化学,粗糙,康马尼亚谷氨酸对芝麻培养的影响较低的化合物进行了分析。我们发现大多数Allelochemicais存在于叶片的乙酸乙酯中。硅胶柱色谱上的留出萃取的进一步分馏,然后进行GCMS(气相色谱质谱),我们首次鉴定了月桂酸和2,6-二丁基苯酚作为两个主要的血糖化学,这抑制了芝麻的种子萌发。本研究中的等化化学鉴定铺设了进一步表征来自持续作物雷姆诺尼亚谷谷乳菇,土壤和后续作物芝麻的等等化学的分子相互作用,这可能有利于改善雷姆诺尼亚谷氨酸之间的作物旋转和芝麻。

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