THERMOOXIDATION STABILITY OF SOME DEGRADEDXYLOGLUCANS

机译：一些降解的热氧化稳定性

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The effect on chemiluminescence intensity ant thus on thermal oxidation of the initial molar mass of xyloglucans hasbeen examined. The molar mass was pre-set by degradation using ultrasonic and/or gamma-rays. It has beendemonstrated that the initial molar mass has a significant effect on the course of xyloglucan oxidation.

机译：因此，对Xyloglucans的初始摩尔质量的热氧化对化学发光强度Ant的影响。通过使用超声和/或γ射线通过降解预先设定摩尔质量。它致力于初始摩尔质量对木瓜葡萄糖氧化过程具有显着影响。

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《International Conference on Times of Polymers and Composites》|2008年||共3页
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作者
L. Matisove-Rychle; J. Rychlji; A. Ebringerove; 1K. Csomorova; A. Malovikove;
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原文格式 PDF
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中图分类 O63-532;
关键词
THERM; STABILITY; chemiluminescence;

机译：Therm;稳定性;化学发光;

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THERMOOXIDATION STABILITY OF SOME DEGRADEDXYLOGLUCANS

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