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Effect of sorbitol nucleator on elongational viscosity of linear-, branched- and mareic anhydrated-PP

机译:山梨糖醇核核酸对线性,支链和Maryic-PP伸长粘度的影响

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In this study, we investigated effects of sorbitol nucleatoar on the theological properties in linear-PP, branched-PP and PP-g-MA. In linear- and branched-PP, the samples indicated gel-like behavior on dynamic rheology measurement. On uniaxial elongational measurement, linear viscosities of these samples were higher than that of neat-PP but linear-PP showed a property of strain softening. While higher molecular weight linear-PP showed less a property of strain softening. On one hand branched-PP showed dependence on strain rates. In fast strain rates, branched-PP showed a property of strain hardening but that did not show a property of strain hardening in slow strain rates.
机译:在该研究中,我们研究了山梨糖醇核酸核糖对线性-PP,支链PP和PP-G-MA神学性质的影响。在线性和分支-PP中,样品在动态流变测量上表明了凝胶状行为。在单轴伸长测量上,这些样品的线性粘度高于纯PP的线性粘度,但线性-PP显示出菌株软化的性质。虽然更高的分子量线性-PP显示出较少的菌株软化性。一方面,分支-PP显示依赖应变率。在快速应变率中,支链PP显示出菌株硬化的性质,但没有显示出慢应变率的应变硬化的性能。

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