AUTHENTICATION OF PRODUCTION METHOD OF FISH BY FATTY ACID AND STABLE ISOTOPE PROFILING

摘要

International fish trade is nowadays strongly influenced by food authenticity and safety norms. Particularly, EC Regulations No 104/2000 and No 2065/2001 require the statement of the official commercial name, the geographical origin and the productionmethod of fish. In this context, national laboratories should be able to guarantee that fish products sold in their country respect the Council and the Commission Regulations.