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Complacency of the consumers of the hotel services ways of increasing to complacency

机译:酒店的自满来酒店服务的方式增加自满的方式

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The Important problem to activity of the hotel enterprise is a maintenance high degree to complacency of the consumers. The Notion to complacency of the consumers is closely connected with such notion as quality of service, loyalty of the consumers, competitiveness of the enterprise, comfort of stay in hotel. In spite of the fact that notion and methods of the estimation to complacency of the consumers of the hotel services are considered it is enough actively, hitherto is not determined main trends of increasing to complacency. For study of the bases of increasing to complacency of the consumers are used two main approaches: with standpoint of the waiting the consumer and approach, founded on estimation by consumer of the features of the product. The Methdological base of the study has formed the diagram Isikavy and model of the estimation to value of the hotel services Noriaki Kano, on base which were chosen two strategies of increasing to complacency of the consumers: reactive (founded on study of the waiting the consumer) and active (founded on shaping relations consumer to existing or new characteristic of the hotel product). When use the reactive strategy of increasing to complacency of the consumers were chosen groups element, influencing upon complacency (neutral, obligatory, desired, surprise and inverse) and is given their feature with standpoint of the estimation by consumer and possibility of the influence upon complacency. When undertaking the empirical study is realized that main feature of the service, influencing upon estimations of the guests, are in the first queue obligatory elements, on desirable and surprise elements to consumers call attention only under their correct execution. In shaping the active strategy of increasing to complacency of the consumers of the hotel services necessary to pay attention information on hotel product, provided to consumer, as well as organizations of the interaction with consumer in system marketing communication, choosing efficient directions of the shaping the consumer preferences and selecting corresponding to methods. Considering that need of the consumers constantly develop, also must develop and ways of the satisfaction of these need. Complacency of the consumers - not constant purpose, which possible reach, on the contrary, complacency necessary to obtain constantly, improving strategies, ways and methods of her (its) achievement.
机译:酒店企业活动的重要问题是对消费者的自满程度的维护。消费者自满的概念与这种概念与服务质量,消费者忠诚,企业竞争力,在酒店住宿的忠诚度。尽管考虑到了酒店服务消费者的消费者自满的估计的概念和方法被认为是积极的,但迄今为止并未确定对自满的主要趋势。对于对消费者的自满的增加的基础,使用了两种主要方法:在等待消费者和方法的观点来看,在消费者的估计上建立了产品的特征。该研究的甲型甲基学基础已形成甲基·米西尼崎和估计价值的估计模型,以诺里亚基卡诺在基础上选择了两种策略,这增加了消费者的自满的策略:反应(在等待消费者的研究中创立)积极(成立于塑造关系消费者到现有的酒店产品的现有或新特征)。使用时,当使用消费者的自满的反应策略被选为群体元素,影响自满(中性,强制性,期望,惊喜和逆),并通过消费者的估计和对自满的影响的可能性来赋予它们的特征。 。在进行实证研究时,意识到服务的主要特征,影响客人的估计,在第一个队列义务元素中,对消费者的理想和惊喜元素仅在他们的正确执行下称之为。在塑造中,增加了在酒店产品所需的酒店服务的消费者的自满的积极策略,提供给消费者的信息,以及与系统营销通信中消费者的互动组织,选择塑造的有效方向消费者偏好和选择对应的方法。考虑到需要消费者不断发展,也必须制定和途径满足这些需求。消费者的自满 - 不是持续的目的,可能达到相反,不断的自满,必须不断地,改善她(其)成就的策略,方法和方法。

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