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Properties of mixtures of cement with various raw materials

机译:各种原料水泥混合物的性质

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This paper presents possibility of utilization of selected Czech and Slovak industrial and natural raw materials in blended cement production. The cement blends were prepared using 75 wt. % of cement and 25 wt. % of a substituent. The paper is focused only on test results of the laboratory-prepared blended cements. The influence of admixture on hydration process was observed by calorimetric measurement of heat evolution during hydration process within 24 hours. The hydration products of water-cured samples for 28 days were determined by thermal analysis. Further properties, such as short and long-term compressive strengths and setting period, were determined.
机译:本文提出了在混纺水泥生产中使用所选捷克和斯洛伐克工业和天然原料的可能性。使用75重量%制备水泥共混物。水泥的%和25重量%。取代基的%。本文仅关注实验室制备的混合水泥的测试结果。在24小时内,通过水化过程中的热量输出量测量来观察混合物对水合过程的影响。通过热分析确定水固化样品的水合产物28天。确定进一步的性质,例如短期和长期压缩强度和设定周期。

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