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Low Vitamin D Intake Can Increase Prediabetes in Female Adolescents in Surakarta City

机译:低维生素D摄入量可以在苏克塔市的女青少年增加前奶油

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Prediabetic adolescents have higher risk to suffer diabetes mellitus in adulthood periode. The role of calcium and vitamin D intake in prediabetes risk is debatable. The aim of this study was to analyze the association between calcium and vitamin D intake and prediabetes in adolescents. The analytic observational study was used in this study which recruited 193 students who aged 15-18 years old and studied in five senior high schools. Calcium and vitamin D intake were obtained from 1×24 hours food recall questionnaire for 3 alternating days. Fasting blood glucose levels were measured using an enzymatic colorimetric method. Collected data of this study were analyzed using the Fisher's exact and logistic regression tests with p value <0.05. Of 2.1% female adolescents had prediabetes. All adolescents had insufficient calcium and vitamin D intake. The average of calcium and vitamin D intakes was 232.94 ± 142.27 mg and 1.57 ± 1.79 μg, respectively. Lower mean intake of calcium and vitamin D was found in 57% and 63.7% adolescents, respectively. Low calcium intake decreased 0.19 times prediabetes risk whereas low vitamin D intake could increase 2.05 times prediabetes risk although it did not reach significantly (p=0.173 and p=0.552). Low vitamin D intake, family history of DM, and low physical activity can increase the prediabetes risk in female adolescents in Surakarta City.
机译:预奶粉青少年在成年期患有糖尿病的风险较高。钙和维生素D摄入前预测风险的作用是值得简言的。本研究的目的是分析青少年钙和维生素D摄入和前奶油气之间的关联。本研究中使用了分析观察研究,招聘了193名年龄15-18岁的学生,并在五所高中学习。钙和维生素D摄入量从1×24小时的食物召回调查问卷中获得3个交替日。使用酶学比色法测量空腹血糖水平。使用Fisher的精确和逻辑回归测试分析了本研究的收集数据,P值<0.05。 2.1%的女性青少年有前奶油。所有青少年都没有足够的钙和维生素D摄入量。钙和维生素D摄入量的平均值分别为232.94±142.27mg和1.57±1.79μg。分别在57%和63.7%的青少年中发现钙和维生素D的较低平均摄入量。低钙摄入量减少了0.19倍的前奶油气风险,而低维生素D摄入量可能会增加2.05倍的预先推测风险,但它没有显着达到(P = 0.173和P = 0.552)。低维生素D摄入,DM的家族史,低体育活动可以增加苏克塔市女青少年的前奶油气风险。

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