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New alternatives for the fermentation process in the ethanol production from sugarcane:extractive and low temperature fermentation

机译:甘蔗乙醇生产中发酵过程的新替代品:萃取和低温发酵

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Ethanol is produced in large scale from sugarcane in Brazil by fermentation of sugars and distillation.This is currently considered the most efficient biofuel technology,leading to significant reduction on greenhouse gases emissions.However,some improvements in the process can be introduced in order to reduce the steam consumption.In current distilleries,a significant fraction of the energy consumption occurs in the purification step – distillation and dehydration-since conventional fermentation systems employed in the industry require low substrate concentration,thus producing wine with low ethanol content(around 8.5 °GL),which must be distilled,consequently with high energy consumption.In this study,alternatives to the conventional fermentation processes employed in the industry are assessed,in the context of a large scale sugarcane autonomous distillery,through computer simulation.These new alternatives are: low temperature fermentation and vacuum extractive fermentation.The aim of this study is to assess the incorporation of these alternative fermentation processes,evaluating the impacts in ethanol production,energy consumption and surplus electricity produced in the cogeneration system.Simulations of the complete ethanol production process,including these alternative technologies were carried out using the Aspen Plus software.Several cases were evaluated,taking into account different cooling technologies,which include vapour compression refrigeration systems and absorption refrigeration systems.A thermal integration technique was applied.Results shown that the ethanol production increases between 3.3%and 4.8%and a reduction in steam consumption of up to 36%.About the surplus electricity,the reduction in steam consumption promotes a reduction in surplus electricity when a steam cycle with backpressure steam turbines is adopted,however,a surplus electricity of 85 kWh/t of cane can be achieved when condensing – extracting steam turbines are used.
机译:乙醇在由糖和distillation.This的发酵在巴西的甘蔗的大规模生产的目前被认为最有效的生物燃料的技术,从而减少显著温室气体emissions.However,可以引入在此过程中一些改进,以减少蒸汽consumption.In电流酒厂,能量消耗的显著分数发生在纯化步骤 - 蒸馏和脱水 - 由于在工业中使用的常规发酵系统需要低底物浓度,从而产生葡萄酒具有低乙醇含量(约8.5°GL ),其必须被蒸馏,从而具有高能量consumption.In这项研究中,替代在工业中采用常规发酵方法进行评估,在大规模甘蔗自主酒厂的上下文中,通过计算机simulation.These新的替代品是:低温发酵,并在真空萃取fermentation.The瞄准的本研究是为了评估这些替代发酵过程中掺入,评估在乙醇生产,能量消耗和在完整乙醇生产工艺的热电联产system.Simulations,包括这些替代技术产生的剩余电力的影响使用Aspen Plus的进行了software.Several例进行评价,考虑到不同冷却技术,包括蒸气压缩式制冷系统和吸收式制冷systems.A热集成技术显示出其applied.Results 3.3%和4.8%,并在蒸汽的减少之间的乙醇产量的增加达。关于剩余电力的36%的消耗,在蒸汽消耗的降低促进了当与背压汽轮机蒸汽循环采用剩余电力的降低,然而,85千瓦时剩余电力/甘蔗吨时可达到冷凝 - 用于提取蒸汽涡轮机。

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