Studying the problem of iodine enrichment of food products

摘要

Trace elements are essential catalysts for various biochemical processes. One of the most important trace elements is iodine. Products optimal for iodization are those that contain the required number of amino acids tyrosine and phenylalanine, methionine for utilization of fatty acids, as well as unsaturated fatty acids. For that reason, meat and meat products are promising targets for iodization.