BIOLOGICALLY ACTIVE ADDITIVE TO FOOD AND BIOLOGICALLY ACTIVE FEED ADDITIVE FOR PREVENTION OF IODINE FAILURE AND OPTIMIZATION OF IODINE EXCHANGE, FOOD AND FEED PRODUCTS, CONTAINING PRODUCTS

摘要

The invention relates to the food industry and agriculture and is directed to prevent iodine deficiency and optimise iodine metabolism in a human and animal organism. The inventive biologically active food additive (BAA) and food products, the biologically active forage additive (BAFA) and forage products comprise synthetic organic compounds containing covalently linked iodine selected from the following group: carboxylic acids, unsaturated fat acids, lipids, terpens, alkanes, terpenoids, isoprenes, peptides, polypeptides, amino acids, protein hydrolisates, polypeptide hydrolisates, vegetable, animal and microbiological proteins, mixture of lipids and unsaturated fat acids, mixture of isoprenes and terpens, mixture of isoprenes and protein hydrolisates, mixture of isoprenes and unsaturated fat acids, mixture of vegetable, animal and microbiological proteins, mixture of vegetable and animal proteins, mixture of animal and microbiological proteins, mixture of vegetable and microbiological proteins. Iodine is also covalently linked in the 5th and 3rd or in the 3rd position of the phenolic cycle in proteins, peptides, polypeptides, aminoacids and in polypeptide and protein hydrolisates. The aminoacids and proteins are selected from a group of aminoacids and proteins devoid of hormonal and thyroid activity and produced in conditions, which exclude the condensation of tyrosine nucleus.